Navigating the Food Standards Code: Tips, traps and opportunities
The workshop runs from 10:30am - 12:30pm AEDT* online via Zoom
* AEDT is Australian Eastern Daylight Savings Time
Are you across all of your obligations under the Food Standards Code? Do you know where to look to find the most up-to-date requirements for your products?
In this 2-hour interactive workshop, FoodLegal's team of experts will help you understand the Food Standards Code and how it applies to your products.
We will address:
- An overview of the requirements under the Food Standards Code, from product development, to ingredients, and to labelling and marketing
- How the Food Standards Code is enforced and the consequences for breach
- How to read the Food Standards Code and its schedules so you can find exactly what you need
- The latest Food Standards Code updates and incoming changes
This course is perfect for anyone who needs to know food regulation fundamentals, as well as anyone looking to refresh their knowledge and stay up-to-date.
Who should attend?:
- R&D
- Marketing
- QA
- Legal
- Regulatory
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
- Ticket prices are per person and are valid for single registrants only
- If you cancel within 48 hours of the date, only 50% will be refunded
- FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
- FoodLegal has the right to cancel any booking & refund the fees
- FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
- FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.
Venue
This event is held online via a provided link.